Asian barbeque pork short ribs


Where is the recipe for the potatoes and carrots shown in picture? I know it seems like a lot but they shrink significantly while cooking, and people tend to eat generous portions. Can I substitute teriyaki for the BBQ sauce? We made these last night. If only cooking one pound, do I adjust the cooking time? Add Review Name required: It should taste just the same and not get dry right? Oh and by the way, for other readers:
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Kalbi (Korean Barbequed Beef Short Ribs)

Season with salt and pepper. It is influenced by traditional Mediterranean cuisine. Unsourced material may be challenged and removed. Do you think I can place the short ribs on top of uncooked carrots so the fat mixes with the carrots while they are cooking? I have never had or made short ribs but the recipe sounded good so we gave it a try. Close pot securely and place pressure regulator over vent according to manufacturer's instructions. Thank you so much for all your fabulous recipes!
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Crock-Pot Sweet Asian Pork Chops

Loved it even more when my very picky eaters both ate their serving and then asked for more. Email Address required, never displayed: What difference will it make? Cook for 30 minutes more, uncovered, until the meat is tender and browned. I'm not a griller and can hardly wait to try this delicious sounding recipe. Served with extra sauce. Any substitute for dijon mustard if someone is allergic to mustard? My kids liked it, too.
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Description:I think they read my mind!!! Did not need the last 30 minutes in the oven. Will review the recipe after I have made it. Instead, the fire starter comes in a box of small rolled up briquettes made of sawdust and wax which is lit and placed under a stack of charcoal briquettes. Add ribs to the liquid; they should be almost completely submerged. Do you think I should have cooked them even longer or were they cooked too long? My husband is a fan of pork and I do not do pork.

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